Gewürztraminer
About this wine
l. in the southernmost part of Alto Adige are considered to be the ideal terroir for vineyards of challenging Gewürztraminer. While this variety cannot completely unfold its diverse aromas in cooler areas, it loses too much acidity in areas which are too hot. Our Gewürztraminer presents its complete complexity of aromas: roses, lychee, peach and exotic spices. A distinctive mineral nerve running through this full-bodied, compact wine gives it prolonged freshness. This makes the wine a highly drinkable representative of its variety, balancing perfectly between intensity and elegance.
Characteristics
| Variety | Gewürztraminer |
300-500 m a.s.l., east, loamy-, sandy - and gravelly soil with dolomite, clay minerals and oxides | |
| Vinification | Cold maceration in the press, temperature controlled fermentation in stainless steel followed by ageing on the fine lees |
| Alcohol | 14,0 % by vol. |
| Total acidity | 5,2 g/l |
| Residual sugar | 5,0 g/l |
| Yield per hectare | 65 hl |
| Optimum maturity | 1-5 years |
| Method of cultivation | sustainable |
| Bottle sizes | 0,375 l & 0,75 l |
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Delivery time approx. 2-7 working days
