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450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
Discover the Pinot Grigio PENÓNER


500 - 650 M
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
Discover the Pinot Bianco HOFSTATT


800 - 900 M
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
Discover the Müller Thurgau GRAUN


220 - 300 M
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Discover the Merlot Riserva BRENNTAL


450 - 600 M
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
Discover the Sauvignon KOFL


350 - 450 M
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Discover the Pinot Nero Riserva MAZON


450 - 650 M
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
Discover the Pinot Nero Riserva GLEN

Santa Maddalena

Alto Adige DOC 2021

About this wine

The Alto Adige Schiava designations of origin referring to specific areas have remained unchanged over centuries. Our Santa Maddalena from the eponymous, very warm area of cultivation near Bolzano is a Schiava with historical ties to its origin resulting in unmistakable terroir characteristics.

Santa Maddalena is the fullest-bodied Schiava wine because of its Lagrein content of up to 15%. The bouquet is reminiscent of forest berries with a hint of gingerbread spices. The pronounced aroma of cherries and typically mild acidity along with powerful fruity sweetness give it a velvety balance. We recommend drinking this wine lightly cooled (13°C/55°F).

Data sheet


Variety 90% Schiava, 10% Lagrein

250-400 m a.s.l., south - east, loamy, sandy and gravelly sediment soil with porphyry


Temperature controlled must fermentation in stainless steel, followed by malolactic fermentation and ageing in large oak barrels

Alcohol 12,5 % by vol.
Total acidity 4,6 g/l
Residual sugar 1,1 g/l
Yield per hectare 80 hl
Optimum maturity 1-3 years
Method of cultivation sustainable
Bottle sizes 0,75 l

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