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Santa Maddalena

Alto Adige DOC ²⁰¹⁹

About this wine

The Alto Adige Schiava designations of origin referring to specific areas have remained unchanged over centuries. Our Santa Maddalena from the eponymous, very warm area of cultivation near Bolzano is a Schiava with historical ties to its origin resulting in unmistakable terroir characteristics.

Santa Maddalena is the fullest-bodied Schiava wine because of its Lagrein content of up to 15%. The bouquet is reminiscent of forest berries with a hint of gingerbread spices. The pronounced aroma of cherries and typically mild acidity along with powerful fruity sweetness give it a velvety balance. We recommend drinking this wine lightly cooled (13°C/55°F).

Data sheet

Characteristics

Variety	90% Schiava, 10% Lagrein
	250-400 m a.s.l., south - east, loamy, sandy and gravelly sediment soil with porphyry
Vinification	Temperature controlled must fermentation in stainless steel, followed by malolactic fermentation and ageing in large oak barrels
Alcohol	13,0 % by vol.
Total acidity	4,8 g/l
Residual sugar	1,1 g/l
Yield per hectare	80 hl
Optimum maturity	1-3 years
Method of cultivation	sustainable
Bottle sizes	0,75 l