On September 22, after 7 years of hard work and countless hours of preparation, the time had finally come: during an exclusive evening, we presented to national and international journalists from the wine world the wine with which we have redefined the limits of what is possible - TRES.
In the course of the evening, we revealed what led us to re-explore the limits of what is possible and which concept stands behind our new cuvée. During the visit to the steep slope of Merlot vineyards, we explored the uniqueness of our terroir during an open-air production by South Tyrolean artist Margit Pittschieler combined with stories about the work in the vineyard by one of the three members who produce the grapes for TRES.
The presentation of our alpine-Mediterranean cuvée TRES was flanked by two exciting tastings. The first, a vertical tasting of Merlot Riserva BRENNTAL, celebrated our long history and passion for great red wines. The second presented TRES among 100-point icon wines from Bordeaux and Tuscany. While visiting the dolomite barrique cellar with its natural rock wall, Margit could be seen painting the labels before we ended the evening with an innovative regional menu by Jakob Haller from "Hof des Wandels".
Here a frew impressions...