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Penon
450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
Pinot noir needs cooler locations with low sun intensity as well as loamy conglomerate soil, which it finds on the opposite side of the Adige valley. The sites Mazon and Glen are the best-known Pinot noir locations in Italy.
The Pinot noir from the lower lying location of Mazon is characterized by its unique complexity. This profound wine needs a long period of ageing. Only then does it display its full potential with notes of black cherries, forest fruits and violets. These aromas are echoed on the palate and enriched by delicate roast aromas. The bold acidity and slender minerality enliven the dense structure of the wine. MAZON: the complex one.
Cold maceration for 5 days, spontaneous fermentation in stainless steel, malolactic fermentation followed by ageing in barriques for 12 months, min. 1 year bottle ageing
Alcohol
14,0 % by vol.
Total acidity
5,3 g/l
Residual sugar
2,1 g/l
Yield per hectare
40 hl
Optimum maturity
4-10 years
Method of cultivation
sustainable
Bottle sizes
0,75 l
Terroir
Mazon (community of Neumarkt), 350-450 m a.sl., south - west, slope
Reduced sun exposure
Red - brown sand and loam with clay minerals and oxides
Mazon (community of Neumarkt), 350-450 m a.sl., south - west, slope
