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Penon
450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
The Müller Thurgau grape, a cross between Riesling and Madeleine Royal, develops its unique character at the higher-elevation hamlet of Graun at over 800 m a.s.
l.. Graun has one of the highest levels of sun intensity in Alto Adige and exhibits massive day/night temperature swings. These conditions result in an original Müller Thurgau with distinctive floral, herbal and fruit aromas of white peach and yellow plums). The bracing, peppermint-fresh acidity is preserved through ageing in stainless steel. Slender minerality gives the wine additional contours. GRAUN: the surprising one.
Temperature controlled fermentation in stainless steel tanks - followed by ageing on the fine lees 30% in large oak barrels and 70% in stainless steel tanks for 9 months
Alcohol
13,0 % by vol.
Total acidity
6,1 g/l
Residual sugar
2,1 g/l
Yield per hectare
55 hl
Optimum maturity
2-5 years
Method of cultivation
sustainable
Bottle sizes
0,75 l
Terroir
Kurtatsch - Graun, 800-900 m a.s.l., south - east, slope
Very great day/night temp. difference, strong sunlight
Kurtatsch - Graun, 800-900 m a.s.l., south - east, slope
