l. give occasion to the production of an incomparable sparkling wine with distinctive terroir characteristics. In 2014, the first "600" vintage was produced. The hand-picked Chardonnay grapes stem only from old vines. After bottle fermentation, the sparkling wine matures for 55 months on the lees. In the glass: stable and fine perlage. Fruity nuances of white peach and yellow exotic fruits, some quince, spiced bread and brioche. Creamy and yet taut texture, mineral and salty in the finish.
600 BLANC DE BLANCS: the uncompromising one.
Gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in old barriques followed by ageing on the fine lees and batonnage, second fermentation in the bottle for 55 months
|Alcohol||12,5 % by vol.|
|Total acidity||7,0 g/l|
|Residual sugar||1,7 g/l|
|Yield per hectare||55 hl|
|Optimum maturity||2-5 years|
|Method of cultivation||sustainable|
|Bottle sizes||0,75 l|
- 550-650 m a.sl., east, slope
- Great day/night temperature difference
- Loamy, sandy and gravelly soil rich in dolomite
- Jancisrobinson.com17,0 points
|Bottle size|| |
Delivery time approx. 2-7 working days