Reaching Even Higher: Top Ratings in the Gault&Millau Wine Guide
Reaching Even Higher: Top Ratings in the Gault&Millau Wine Guide
The latest ratings from the Alto Adige collective tasting of the Gault&Millau wine guide, which has been among the most important international references for many years, once again confirm our consistent commitment to quality and our path to the very top: several wines have significantly improved compared to the previous year, existing top positions have been confirmed – and with 98 points for the TRES 2018, our winery achieves a new record rating.
Particularly encouraging is the qualitative improvement of several Riserva wines, which now move from the “International Top” category to “World Class”. This development confirms our long-term ambition: precise work in the vineyard, selective harvesting and a differentiated vinification.
The current ratings at a glance:
98 points –World class, outstanding in its category
TRES Merlot Cabernet Riserva 2018
95 points – World class
BRENNTAL Merlot Riserva 2022
FREIENFELD Chardonnay Riserva 2023
94 points – International leader, outstanding in its category
BRENNTAL Gewürztraminer Riserva 2023
FREIENFELD Cabernet Sauvignon Riserva 2022
93 points – International leader, outstanding in its category
MAZON Pinot Noir Riserva 2022
91 points – International leader
AMOS Cuvée Bianco 2023
For more than 50 years, Gault&Millau has stood for gastronomic excellence and, with its independent evaluations, has set benchmarks in the international world of gastronomy. Gault&Millau’s publications are distinguished by solid expertise, independence and clear, precise language. This unique combination of journalistic quality and culinary ambition has shaped Gault&Millau since its beginnings – not least thanks to its founders Henri Gault and Christian Millau, both renowned journalists with a great passion for gastronomy.