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Penon
450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
The Brenntal location north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its intensive sunshine grow ...
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
The Mazon location is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow on sandy, loamy ...
Not far from the Mazon vineyards is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the location of Glen has somewhat ...
The grapes for Flein are grown in steep-sloped vineyards and are cultivated and harvested by hand, especially for the production of our juices. Gently pressed like champagne and pasteurised using the latest technology, Flein enables variety-typical aromas.
In the glass, Flein Schiava reveals a brilliant salmon-pink color. On the nose, it recalls strawberry jam and finely grated bitter almonds. On the palate, notes of rosehip and rhubarb dominate; the fruity sweetness alternates with a touch of fresh citrus, immediately inviting the next sip! Flein Schiava is a refined alternative to a glass of wine and pairs beautifully with spicy, intense dishes as well as with desserts based on rhubarb and wild berries.
