Lagrein

Alto Adige DOC ²⁰¹⁹

About this wine

Lagrein is the oldest autochthonous grape variety in Alto Adige and is genetically related to Syrah. This heat-loving variety profits from the hot climate in the vineyards of southernmost Alto Adige.

Through diligent care in the vineyard (reduced yield) and in the cellar (controlled fermentation and ageing in large oak barrels) a powerful, dark red wine from these selected lots of Lagrein is created. On the palate, fine-grained, juicy tannins give the wine a sharp outline while preserving its elegance. Meaty Lagrein fruit is accompanied by hearty notes of spice, which contributes to the fiery finale. Its youthful freshness is completed by a long, juicy finish.

Data sheet

Characteristics

Variety	Lagrein
	Kurtatsch – low hillsides, loamy, sandy gravel soil
Vinification	Temperature controlled must fermentation in stainless steel; malolactic fermentation and ageing in large wooden barrels
Alcohol	13,0 % by vol.
Total acidity	5,3 g/l
Residual sugar	1,9 g/l
Yield per hectare	75 hl
Optimum maturity	2-5 years
Method of cultivation	sustainable
Bottle sizes	0,75 l