Sauvignon

Alto Adige DOC ²⁰¹⁹

About this wine

Sauvignon vines prefer airy sites with limestone soils such as the steep slopes of Cantina Kurtatsch between 450 and 600 m a.s.

l.. The evening fall winds provide cooling climate regulation. On these deep, gravelly dolomite chalk soils, a type of dainty Sauvignon develops that is reminiscent of elderflowers, gooseberries and exotic fruits. In the mouth it is balanced and juicy. The lively acidity gives its body a striking outline. Typical for this Sauvignon Selection is the salty notes on the palate, which draws the finish out in length.

Data sheet

Characteristics

Variety	Sauvignon Blanc
	450-600 m a.s.l., east, sandy - and gravelly soil, rich in dolomite
Vinification	Cold maceration in the press, temperature controlled fermentation in stainless steel followed by ageing on the fine lees
Alcohol	13,5 % by vol.
Total acidity	6,0 g/l
Residual sugar	1,7 g/l
Yield per hectare	70 hl
Optimum maturity	1-3 years
Method of cultivation	sustainable
Bottle sizes	0,75 l