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Penon

450 - 700 M
The spectacularly located district of Penon, with altitudes ranging between 450 and 700 meters, is characterized by cooling nighttime katabatic winds. The slopes face the east. This causes substantial ...
Discover the Scoprire il PENON Pinot Grigio
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Penon-Hofstatt

500 - 650 M
The hamlet of Hofstatt lies above the village of Kurtatsch. Cooling fall winds in the evening provide for great temperature swings between day and night and create an ideal, breezy microclimate. The ...
Discover the PENON-HOFSTATT Pinot Bianco
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Graun

800 - 900 M
This picturesque high plateau crowning the dolomite cliffs above Kurtatsch is among the highest winegrowing locations in Alto Adige. Its elevation and the southeast facing vineyards result in some of ...
Discover the GRAUN Müller Thurgau
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Brenntal

220 - 300 M
The Additional Geographical Unit (UGA) Brenntal north of the village of Kurtatsch belongs among the warmest locations (up to 40°C/104°F) in Alto Adige. The vines on these steep slopes with its ...
Discover the BRENNTAL Merlot Riserva
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Penon-Kofl

450 - 600 M
Kofl, in the Alpine area of German-speakers, means "mountain knoll". The proximity of these steep slopes to the westerly mountain range guarantees an early sunset. The evening fall winds provide for ...
Discover the PENON-KOFL Sauvignon
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Mazon

350 - 450 M
The Additional Geographical Unit (UGA) Mazon is one of the best-known Pinot noir locations in Italy and occupies a plateau across the valley from Kurtatsch. Here, our demanding Pinot noir vines grow ...
Discover the MAZON Pinot Nero Riserva
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Glen

450 - 700 M
Not far from the Geographical Unit (UGA) Mazon is our second Pinot noir location, somewhat higher in altitude. While the soil characteristics of the two locations are similar, the UGA Glen has ...
Discover the GLEN Pinot Nero Riserva
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Resi

Mitterberg White IGT 2024

About this wine

The name Resi hints at the varieties in this eccentric and forward-looking wine. The fresh floral wine is made from the fungus RESIstant grape varieties Bronner and Souvignier Gris.

These varieties have a natural resistance to fungal diseases and require almost no pesticides, which is why this viticulture is considered the most sustainable and forward-looking. With this wine, Cantina Kurtatsch promotes sustainable viticulture and thus generates long-term added value for its members in the same named village.

Data sheet

Characteristics

Variety Bronner & Souvignier Gris
Terroir

250-700 m a.s.l., south - east, sandy - and gravelly soil, rich in dolomite

Vinification

Temperature controlled fermentation in stainless steel followed by ageing in large oak barrels

Alcohol 13,0 % by vol.
Total acidity 6 g/l
Residual sugar 2,5 g/l
Yield per hectare 75 hl hl
Optimum maturity 1-3 years
Method of cultivation biological, certified by ABCERT IT BIO 013
Bottle sizes 0,75 l
 
Ingredients, nutritional information and packaging information

Awards

  • 2021
    • Vinous
      91/100 points
Awards

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Selection Linie

Distinctive freshness and finess

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