Caliz

Alto Adige Chardonnay DOC ²⁰²⁵

About this wine

The name "Caliz" comes from the Latin words Calix (calyx) and Calx (chalk). Chardonnay Caliz grows solely on light gravel soils with large shares of dolomite limestone.

Its delicate bouquet is reminiscent of ripe pineapple, baby bananas and lime zest. This characteristic Mediterranean fruitiness is complemented by tight acidity structure from selected lots of Chardonnay from higher-lying vineyards. Through longer ageing on the fine lees, the wine gains complexity and consistency. The large day/night temperature swings lend the wine additional spiciness, Caliz's finish is long and salty.

Data sheet

Characteristics

Variety	Chardonnay
Terroir	250-400 m a.s.l., south - east, loamy, sandy and gravelly soil, rich in dolomite
Vinification	Temperature controlled fermentation in stainless steel and large oak barrels followed by ageing on the fine lees in stainless steel
Alcohol	13,5 % by vol.
Total acidity	5,8 g/l
Residual sugar	2 g/l
Yield per hectare	75 hl
Optimum maturity	1-4 years
Method of cultivation	sustainable
Bottle sizes	0,375 l & 0,75 l & 1,5 l

Ingredients, nutritional information and packaging information

Awards

2024
- Vinum
  
  89/100 points
- James Suckling
  
  90/100 points
- Jancisrobinson.com
  
  16,5
2023
- Jancisrobinson.com
  
  16,5 points
- James Suckling
  
  91/100 points
2022
- Vinum
  
  89/100 points
- Falstaff
  
  90/100 points
- Decanter
  
  91/100 points
- James Suckling
  
  91/100 points
2021
- Decanter
  
  92/100 points
- Gambero Rosso - Berebene
  
  Award Quality/Price
- James Suckling
  
  91/100 points
2020
- James Suckling
  
  90/100 points
2018
- Jancisrobinson.com
  
  16,5 points
- James Suckling
  
  91/100 points