Pinot Bianco

Alto Adige DOC ²⁰²⁵

About this wine

Since the first decades of the 20th century, Pinot bianco has been the most important Alto Adige white wine. Favorable cool hillsides between 500-650 m a.

s.l. are perfect for this wine; here it reaches its best. It develops its typical aromas of fresh apples and pears and keeps its racy, invigorating acidity. This makes the wine an unmistakable representative of its terroir. The vines grow on gravelly, limestone dolomite, making this a Pinot bianco which takes you by surprise with salty minerality in the mouth, lending the wine an additionally long finish.

Data sheet

Characteristics

Variety	Pinot Bianco
Terroir	500-650 m a.s.l., south - east, sandy and gravelly soil, rich in dolomite
Vinification	Temperature controlled fermentation in stainless steel followed by ageing on the fine lees
Alcohol	13,0 % by vol.
Total acidity	6,1 g/l
Residual sugar	2,0 g/l
Yield per hectare	75 hl
Optimum maturity	1-3 years
Method of cultivation	sustainable
Bottle sizes	0,75 l

Ingredients, nutritional information and packaging information

Awards

2024
- Jancisrobinson.com
  
  17 points
- Vinum
  
  89/100 points
- James Suckling
  
  91/100 points
2023
- Vinous
  
  89/100 points
- Vinum
  
  90/100 points
- Falstaff
  
  90/100 points
- James Suckling
  
  92/100 points
2022
- The Guardian
  
  one of the nicest whites of the year
2021
- Wine Enthusiast
  
  90/100 points
2020
- Jancisrobinson.com
  
  16,5 points
2019
- James Suckling
  
  92/100 points
2018
- Wine Enthusiast
  
  90/100 points "Editor's Choice
2017
- Vinous
  
  91/100 points
2016
- Decanter World Wine Awards
  
  93/100 points
2015
- Jancisrobinson.com
  
  16.5 points - "Very good value"